I recently decided to go on a hunt for the best vegan donut in Toronto. Other foodie magazines, vegan blogs and culinary writers are always going on “a mission for the best (insert food here)”. Why shouldn’t I? Well, probably because a hunt involves going to more than one location. There is sampling involved, comparisons drawn, contenders cast aside and from the pile of crumpled up review notes on napkins, emerges a victor, one food to rule them all.
One evening, a few weeks ago, my bestie and I felt like baking ourselves a treat. So we went in search of a simple baking recipe that even the most incompetent of bakers could follow. Baking is not our forte due to lack of precision on our parts. During our search, we came across Detoxinista’s No-Bake Peanut Butter Cup Bars and decided to give them a try.