Even though the Autumn Equinox is on September 22nd the summer is fading. The evenings are crisp and I’ve taken to wearing long socks around the house. This cool season of stretched light and encroaching winter is my favourite time of year.
Normally, I like to keep my recipe posts short and sweet. Stick to the facts. Talk about the food. You know the routine. But today I want to talk New Year’s reflections, resolutions, the future — not soup.
I came across a curried carrot soup on Raw Blend and tweaked it a little based on what was in my cupboard. The result makes for a warming starter or meal for those cold winter months.