All posts tagged: simple

squash noodle bowl

Squash Noodle Bowl for the Starving Artist

Welcome to March. That point in the winter when you wonder why you have chosen to relocate to a frozen tundra when you lived in Sydney, Australia not six months ago. While it is true that I miss the fine weather and the white-sand beaches I could never sacrifice the community I current have here in Toronto for a sun-tan.

tofu scramble

Easiest Ever Tofu Scramble

Tofu scramble is one of my absolute favourite breakfast meals in the world. I started making this long before my vegan days began. It’s a friendly way to introduce yourself to the dreaded, supposedly bland food. Well, it’s true that tofu is bland but if you season it properly it should take on the flavour of the spices you use.

cauliflower alfredo pasta

Leftover Love: Pasta with Cauliflower Alfredo & Radicchio

A week ago I posted a photo of this spaghetti with cauliflower Alfredo and grilled radicchio on Instagram. It was an impromptu meal that I threw together with leftover ingredients. Anyways, I think it’s my most liked post yet, which is funny given the circumstances. It was so easy to make and the photo was shot at my dining table in the worst lighting ever.

Autumn Sweet Potato Stew

This sweet potato stew is one of the many vegan dishes I whipped up at the cottage last week. Every year, my family rents a cottage in the little town of Westport. I have been away for the past few years and therefore have not had the opportunity to go. While it was certainly a lot of time with the little kids, it was also a time to relax, unwind and come up with some new recipes. This hardy stew is definitely a keeper with autumn right around the corner.