I got really into making chia pudding when I first went vegan. The magical transformation that takes place when you soak those little seeds was fascinating to me. At a certain point I learned that basil seeds gel when you soak them as well. I was stoked about that. Then I just kind of forgot about chia seeds. The novelty wore off I suppose.
Annnnnnnd we’re back. So you might have noticed I haven’t posted anything for about month. Will and I have been camping in the Australian outback and trekking through the rain forest. I did have grand plans to keep up with posting while I was away but that obviously didn’t happen. Let’s pick up where we left off.
I came across a curried carrot soup on Raw Blend and tweaked it a little based on what was in my cupboard. The result makes for a warming starter or meal for those cold winter months.