Spring is upon us! Camping has been the singular topic of conversation around the house. Naturally, I am already planning the meals for the trips I haven’t even booked. Hummus, of course, is on the menu.
Tofu scramble is one of my absolute favourite breakfast meals in the world. I started making this long before my vegan days began. It’s a friendly way to introduce yourself to the dreaded, supposedly bland food. Well, it’s true that tofu is bland but if you season it properly it should take on the flavour of the spices you use.
I met small-scale grower Kaycee Simuong when she was on exchange at my university several years before she got into farming. We went to a Canucks game with some friends and saw one another at the occasional party. Needless to say, I did not think she would pursue farming as a career. I didn’t think anyone I knew would pursue farming as a career. Years later, I have come to know this strong, intelligent woman much better and farming seems like a good fit.