Fall is here! As such, my bestie, roommate and ofttimes collaborator got super excited about making an autumnal breakfast. In fact, we were so excited about the arrival pumpkin spice and orange coloured foods that we designed two beautiful breakfast options for you.
Firstly, we have the hearty pumpkin spice bowl by Grace Doyle. This bowl tastes like pumpkin pie for breakfast. It is way too delicious. The raw oats, crunch seeds, nut butter and dried berries will give you lots of energy for a busy fall day. It also takes about one minute make so if you’re student in search of a healthy, quick autumnal breakfast, this will do the trick.
Secondly, we have my whole wheat pumpkin pancakes with orange zest. These are also fairly hearty because they’re made with oat milk and pumpkin. Most of all, they will keep you feeling full and satisfy your morning sweet tooth. They are delicious served with nuts, seeds, coconut, maple syrup or coconut whipped cream. Toppings are basically the best part of pancakes so don’t hold back.
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