This roasted tomato and eggplant spaghetti is the perfect meal for a cool or rainy summer night when you’re not trying to beat the heat with a cold supper. Toronto’s disgusting heat kicked in for a few days two weeks ago and I was glad to have some rain. It’s good for the garden and cools down my sweltering house. I served this for dinner on a drizzly evening while a friend was visiting from out of town. It can be a simple one-pot meal that you cook ahead and eat throughout the week or you can dress it up with some garlic bread and salad — which is what I did.
I adapted the recipe from The First Mess Cookbook by Laura Wright. The original recipe is entitled “Eggplant Bolognese Pasta”. In my recipe, I added some red wine and opted for roasted tomatoes rather than canned. I love taking advantage of the beautiful, cheap vegetables at the markets near my home in Toronto. Both tomatoes and eggplants are in season from approximately July-October. Rather than doing dried chili to spice things up I used chili oil because I had some on hand. It makes the dish that much more decadent. Finally, I added a pinch of rosemary out of habit.
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Who should read it: Anyone interested in nourishing, seasonal recipes that are both hearty and healthful. You don’t have to be vegan to fall in love with this one.
Welcome to March. That point in the winter when you wonder why you have chosen to relocate to a frozen tundra when you lived in Sydney, Australia not six months ago. While it is true that I miss the fine weather and the white-sand beaches I could never sacrifice the community I current have here in Toronto for a sun-tan.
Last week, I went to brunch four times. That is too many times for someone who is unemployed. Before you judge me, however, or assume I’ve won the lottery, please note that my fridge was broken. The only solution was to dine out for every single meal. I know. Sounds terrible, right? Just kidding it was the best thing ever. In my foodie-frenzy I discovered three sweet brunch locations that you should check out if you’re in Toronto.
The first thing I did upon Will’s return was hop in an uber with him and take him straight to Kettleman’s Bagels in the Glebe, Ottawa. I had a sesame bagel with vegan cream cheese. He had the vegetarian. I used to get it all the time in high school. That spicy eggplant rocks my world.
Last month, I sampled the vegan burger at Holy Chuck. It’s a fast-food burger joint that reminds me of America. The food is intentionally greasy. The fries are served in massive piles. The only vegetables in sight are the single piece of lettuce and that a couple slices of tomato used as garnish on your burger.