This apple crumble with almond crust is brought to you by mine and Grace’s obsession with fall. We recently embarked on what we liked to call a “foodie fiasco”. That is to say, we made a lot of recipes over the weekend. All of which were autumn themed. Now, you lovely people get to reap the benefits.
This afternoon, I listened to a podcast about the relationship between food and culture. As I nodded my head in agreement with the American-Korean who expressed his frustrations around white people “playing” with his culture’s traditional foods I noted the irony of my situation.