The Everyday Ayurveda Cookbook peaked my interest because of the word “ayurveda”. It’s a word I’ve heard fashionistas use in Queen Street boutiques. My yoga teacher may have mentioned the concept in conversation. I definitely heard it once on a Rich Roll podcast. But I never explored further. It sounded too complicated.
But not all bread is made equal. There are still bakers out there carrying out the long-held tradition of making the simple yet practically divine food that compliments so many meals. Blackbird Baking Co. does this better than most.
Spring is upon us! Camping has been the singular topic of conversation around the house. Naturally, I am already planning the meals for the trips I haven’t even booked. Hummus, of course, is on the menu.
Welcome to March. That point in the winter when you wonder why you have chosen to relocate to a frozen tundra when you lived in Sydney, Australia not six months ago. While it is true that I miss the fine weather and the white-sand beaches I could never sacrifice the community I current have here in Toronto for a sun-tan.
Last week, I went to brunch four times. That is too many times for someone who is unemployed. Before you judge me, however, or assume I’ve won the lottery, please note that my fridge was broken. The only solution was to dine out for every single meal. I know. Sounds terrible, right? Just kidding it was the best thing ever. In my foodie-frenzy I discovered three sweet brunch locations that you should check out if you’re in Toronto.
The first thing I did upon Will’s return was hop in an uber with him and take him straight to Kettleman’s Bagels in the Glebe, Ottawa. I had a sesame bagel with vegan cream cheese. He had the vegetarian. I used to get it all the time in high school. That spicy eggplant rocks my world.
Normally, I like to keep my recipe posts short and sweet. Stick to the facts. Talk about the food. You know the routine. But today I want to talk New Year’s reflections, resolutions, the future — not soup.
A week ago I posted a photo of this spaghetti with cauliflower Alfredo and grilled radicchio on Instagram. It was an impromptu meal that I threw together with leftover ingredients. Anyways, I think it’s my most liked post yet, which is funny given the circumstances. It was so easy to make and the photo was shot at my dining table in the worst lighting ever.
A cozy restaurant with a tiny open kitchen awaited us on the other side of the door. I would guess Luna seats no more than 30-40 people. All the staff we’re kind of whimsical-edgy-hippie-ladies except for one dude carrying a large slab of meat. It was definitely my vibe.
Pressed café is located downtown Ottawa on Gladstone. They serve sandwiches, coffee, cheap beer and pub fare. Given that I haven’t really been anywhere in Ottawa for the past seven years I wasn’t expecting much from this café. My knowledge of the city is limited and last I checked there wasn’t a whole lot of vegan food on offer. It was a pleasant surprise to discover Pressed has quite a few vegan options on their menu.