Speaking of which, I haven’t always been a fan of a soy. There was definitely a time where all the news reports and soy gossip freaked me out. It seems like a study on the healthful and or harmful effects of soy has been published every other day since I was born. According to CNN, the soy debate has been going on since the 1940’s!
Anyone who follows a vegan or vegetarian lifestyle should check this out for recipes, travel guides and more. Their content is 100% vegan. Also, if you’re omnivorous chickpea magazine is still pretty cool. I bet you’d like it.
The End of Food by Paul Roberts feels a little like reading Charles Dickens’ A Christmas Carol. Clearly, there are plenty of dissimilarities between a heavily researched, non-fiction account of the food system and a Christmas-themed ghost story set in 19th century London. Yet, the comparison is accurate insofar as the two books share similar themes; their narratives revolve around greed, hunger, death and whether or not a single human being’s desire to change for the greater good will indeed do any good at all.
I met small-scale grower Kaycee Simuong when she was on exchange at my university several years before she got into farming. We went to a Canucks game with some friends and saw one another at the occasional party. Needless to say, I did not think she would pursue farming as a career. I didn’t think anyone I knew would pursue farming as a career. Years later, I have come to know this strong, intelligent woman much better and farming seems like a good fit.
This afternoon, I listened to a podcast about the relationship between food and culture. As I nodded my head in agreement with the American-Korean who expressed his frustrations around white people “playing” with his culture’s traditional foods I noted the irony of my situation.