Normally, I like to keep my recipe posts short and sweet. Stick to the facts. Talk about the food. You know the routine. But today I want to talk New Year’s reflections, resolutions, the future — not soup.
I wanted to save this spooky pasta post until I had time to photograph it with some sauce. Then, I realized that I am never going to have time for anything in my life again. Honestly, I do not know how non-professional bloggers find the time to cook, photograph and eat their spooky pasta while still attending to their jobs, relationships and household chores. It is impossible!