Well, it’s been way, way too long since I’ve come to this space. Hopefully, I can make up for it with these strawberry overnight oats. They make for a delicious, simple and healthy breakfast. I find they are especially good for those of us who just need to grab breakfast and get out the door. With all my different jobs and projects it’s nearly impossible to cook a big breakfast every morning. Making something ahead of time prevents me from stopping at the local vegan bakery and eating brownies at 8am.
I got really into making chia pudding when I first went vegan. The magical transformation that takes place when you soak those little seeds was fascinating to me. At a certain point I learned that basil seeds gel when you soak them as well. I was stoked about that. Then I just kind of forgot about chia seeds. The novelty wore off I suppose.
Tofu scramble is one of my absolute favourite breakfast meals in the world. I started making this long before my vegan days began. It’s a friendly way to introduce yourself to the dreaded, supposedly bland food. Well, it’s true that tofu is bland but if you season it properly it should take on the flavour of the spices you use.